CDC: Packaged Food Exceeds Dietary Recommendations for Salt Levels

April 3, 2015 1:40 PM

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According to a more recent study conducted Centers for Disease Control and Prevention, packaged foods that we buy out of grocery stores surpass the amount of salt recommended by federal guidelines.

The CDC was investigating the health issues related to a common health problem: high blood pressure, which is more common in some particular areas of the U.S. Salt has been a known trigger for this condition, but researchers are still unsure about the significant role geography plays in hypertension...

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