How Caulifower Became More Than a Side Dish

April 9, 2015 8:30 PM

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How Caulifower Became More Than a Side Dish

Roasted, puréed or blitzed to make couscous, the humble cauliflower is the main attraction in these inventive recipes

CAULIFLOWER WAS ONCE seen as the ugly duckling of vegetables. But this low-key brassica, which belongs to the same family of superfoods as kale, cabbage and broccoli, is coming into its own. Thanks to the trend for all things low-carb, leafy and healthy—cultivated by the likes of British cookbook wr...

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