Can you believe just a few decades ago, fat-free foods were the rage? I remember one evening, a very fit friend offered huge bowls of jelly beans and pretzels to our group as an evening snack. She was so happy that these foods were 'perfectly healthy' because they were fat-free.
Today, people are much more wary of carbohydrates than fats. A few months ago, I was hanging out one evening with a different group of health-conscious friends. The evening treat of choice today is bacon and chocolate. Is this progress or a new fad?