Red meat has always been a source of health problems for humans for several decades now. There is always a big chance that those who eat a lot of red meat, such as lamb, pork, or beef develop malignant tumors. Why other animals who consume red meat in large quantities suffer no detrimental effects to their health has been a mystery to researchers.
Recently, an important discovery that may just give light to the persisting problem has been made. It’s all about sugar. Pork, beef, and lamb are able to produce a certain type of sugar that they and other meat eating mammals have, but not humans.