Robert Morgan writes, "As we all know, it's crawfish season. It bugs me to no end when these restaurants advertise as having Cajun crawfish. First of all, Cajun cooking is not mouth burning, blistering hot. Highly seasoned, yes; peppery hot, no.
"I have been to four places so far for my fix on crawfish. One I ate at; the other three, I walked out.
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