This Business Model Cuts Profits To Give Poor Communities Access To Healthy Food

April 6, 2015 7:54 PM

8 0

This Business Model Cuts Profits To Give Poor Communities Access To Healthy Food

One nonprofit is using its expertise on bringing better foods into underserved areas to help other groups hoping to do the same.

D.C. Central Kitchen (DCCK) -- an organization fighting hunger -- produced a manual for other nonprofits to utilize based off of its successful Healthy Corners program. The manual -- made available for free in February, according to the Chronicle of Philanthropy -- provides crucial information on ho...

Read more

To category page

Loading...