Bug Appetit! Chocolate-covered creepy crawlies on insect museum menu (VIDEO)

October 13, 2014 10:57 PM

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Imagine the most delectable sweets with an old but still shocking twist: bug parts of every kind thrown in for good measure. If this mix of sugar, spice and things not so nice appeals to you, the insect museum in New Orleans might just hit the spot.

Crickets and wax worms served on toothpicks and dipped in a fountain of chocolate fondue, “tarsal toffee” sprinkled with bug legs and meal worms, fudge infused with a healthy dose of marshmallows and crickets; if you can imagine it, they’ve got it on offer.

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