‘Bread Revolution’ bakes up recipes with no need to knead

January 13, 2015 11:34 PM

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‘Bread Revolution’ bakes up recipes with no need to knead

In food circles, Peter Reinhart is considered one of the masters of bread-baking. He is the author of ten bread cookbooks — two of which won James Beard awards — and baking instructor at Johnson & Wales University in Charlotte, North Carolina.

So when his newest cookbook, Bread Revolution, featuring new flours and new techniques, was published this past fall, we decided to check it out.

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