borne illnesses

February 25, 2015 1:21 AM

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An estimated 9 million people are sickened and 1,000 killed by food-borne illnesses in the U.S. each year, but until now officials were unable to pinpoint which foods were most likely to blame.

In a report released Tuesday, the U.S. Centers for Disease Control and Prevention, the U.S. Food and Drug Administration and the U.S. Department of Food and Agriculture's Food Safety and Inspection Service detailed the sources of the most common food-borne illnesses with the aim of improving food sa...

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