We are, it seems, unendingly as enthusiastic about dietary magic du jour as ever Jack was about his beans. And now it turns out that we have something else in common. Jack's giants were apparently inclined to grind bones to make bread. We are using them to make broth.
So says the New York Times, in a prominent article designed to capture the latest culinary buzz, propagate it, or classically -- some of both. Buzz begets buzz just as the rich get richer.
Also read: Choosing low-carb foods can help your health