The restaurant: Pascal’s on Ponce, 2611 Ponce de Leon Blvd., Coral Gables; pascalmiami.com. Chef-owner Pascal Oudin’s French classic is celebrating its 15th year in business. And its tomato tatin with sheep’s cheese is still a stunner.
The table: 10. It’s the most-requested table in the house, a four-top (often set for just two) nestled near an alcove with a view of passersby on Ponce de Leon Boulevard.