Benefits of Eating Fish During Pregnancy May Outweigh Mercury Risk for Fetus

January 23, 2015 12:36 PM

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Pregnant women tend to avoid eating fish because of mercury contamination but researchers found evidence that fatty acids in fish does not just help with brain development. They can also counteract the potential toxic effects of mercury.(Photo : Public Domain)

Pregnant women tend to avoid eating fish because of mercury contamination but researchers found evidence that fatty acids in fish does not just help with brain development. They can also counteract the potential toxic effects of mercury.

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