The James Beard Foundation has announced the semifinalists for the best restaurants, chefs, and beverage professionals in the country. Finalists will be announced March 24, and the winners will be named at an awards ceremony in New York on April 24.
Komi got two nods: The restaurant is on the long list for Outstanding Service, and chef Johnny Monis is in the running for Outstanding Chef. Meanwhile, Fabio Trabocchi racked up nominations for Outstanding Chef and Best New Restaurant with Fiola Mare.
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