This recipe is elementary only in preparation, not in flavor. To make this pretty thing, slice the banana lengthwise and stuff it with the toppings that make your heart flutter. The butterscotch and dark chocolate combination appears objectively exquisite, as does the shredded coconut and chocolate chip duo. The recipe suggests you wrap the stuffed bananas in foil and toss them on the grill, but there's no shame in eating it cold. Get the full recipe here .
Add in some Reese's minis for a peanut-buttery twist. The Kitchen Magpie Can't imagine you'd regret this. Of course, if you don't have any peanut butter cups hanging around, feel free to glob on a spoonful of plain old peanut butter. Get the full recipe here.