How (and Why) to Make Cold-Brew Coffee

April 8, 2015 3:00 PM

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How (and Why) to Make Cold-Brew Coffee

Move over, pumpkin spice latte—the hottest trend in coffee these days is cold. Cold brew, that is.

This isn’t iced coffee, which is hot coffee or espresso allowed to cool and then served over ice (or whipped up in a blender with milk and sugar-laden syrups and topped with whipped cream). Cold-brew coffee is exactly what it sounds like, brewed by steeping coffee in cold water rather than hot. And,...

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