American Heart Association reports processed Red Meat linked to higher risk of Heart Failure, Death in Men

June 16, 2014 9:04 AM

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American Heart Association reports processed Red Meat linked to higher risk of Heart Failure, Death in Men

Dallas, TX – Men who eat moderate amounts of processed red meat may have an increased risk of incidence and death from heart failure, according to a study in Circulation: Heart Failure, an American Heart Association journal.

Processed meats are preserved by smoking, curing, salting or adding preservatives. Examples include cold cuts (ham, salami), sausage, bacon and hot dogs.

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