With Amalfi, an Italian star is born

February 10, 2015 5:00 PM

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From antipasti to dessert, Amalfi makes its mark with clean, fresh flavors and textures

Several bites into the Dungeness crab salad at Amalfi, the svelte new Italian restaurant from former Arcodoro chef Giancarlo Ferrara, I hit something unfamiliar. Amid pearly hunks of crabmeat, gentle flecks of chive and perfumed lemon dressing hid a pale, stemmy green with a curiously supple crunch.

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