Addison gets two James Beard award nominations

February 19, 2015 2:05 PM

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Executive chef William Bradley was named a semifinalist for Best Chef: West. Addison’s wine program, which is overseen by wine director Elizabeth Huettinger, earned a nod in the category of Outstanding Wine Program.

Wednesday’s nominations, which were the only ones for a restaurant in San Diego, were the third time each that Bradley and the wine program have competed for a James Beard award.

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