Added Fructose is a Major Driver of Diabetes Development, News Study

February 2, 2015 6:44 PM

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Diabetes is a disease in which blood glucose, or sugar levels, are too high in the body. This may not always be easy to detect, however, since there are different types of the disease, along with different symptoms. The most common types are “type 1″ and “type 2.”

A new study revealed that replacing glucose-only starch with fructose-containing table sugar led to harmful metabolic effects such as increased insulin resistance. And, as could have been expected, the study indicated that a reduction in the consumption of processed foods—because they are extremely ...

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