This is a culinary wonder on a bun. It's got a sweet and spicy green-curry glaze, a little nugget of salty pancetta, creamy minted basil aioli, the crunch of roasted cashews, and a tangle of that beautiful, mythical watercress salad.
In this flavorful sandwich adaptation from Dax Phillips of Simple Comfort Food, a juicy burger patty is substituted for traditional pork. The result is cheesy, salty and utterly delicious. Cuban lovers rejoice: this may be the best way to enjoy pickles and Swiss cheese on bread.