Growing up, Here & Now resident chef Kathy Gunst hated beets. But now she’s become a beet convert, using them in salads and even beet hummus. Kathy shares recipes for her favorite beet dishes with hosts Robin Young and Jeremy Hobson.
Wrap 1-2 beets in foil packets. Repeat with other beets but try not to wrap more than 2 or 3 in each packet (depending on their size) or they will take forever to roast.