The 3 Cheese Types Every Cheese Board Needs (VIDEO)

December 19, 2014 3:14 PM

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If you're choosing crackers over bread, you're not necessarily setting yourself up for failure, but you're taking a big risk. It's hard to go wrong with fresh bread, be it a French baguette or an olive loaf. If you're serving crackers, however, just make sure they're damn good. Luckily, while there are a lot of sh*tty, boring crackers in the world, there are some really delicious ones too. Try Beer Flats Crackers, which are fairly neutral and perfectly buttery, or Swedish Olof Viktors Crispbread Crackers.

Yes, you're reading that right: dry fig salami exists, and it's pretty cool. Long Island City-based Charlito’s Cocina makes fig rolls that are a great, surprising addition to a cheese plate. The figs go through a meat grinder, after which the paste is mixed with wine, bourbon, spices and salt, and a...

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