Will 2015 Be the Year of the Chicken?

January 24, 2015 7:32 AM

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Will 2015 Be the Year of the Chicken?

“CHICKEN gets a bad rap,” said Annie Pettry, chef and partner at Decca restaurant in Louisville, Ky. “It can be seen as place filler on the menu, the easy route, an option for a less adventurous eater.”

That’s yesterday’s news. A coterie of breeders, farmers and chefs are offering birds that sing out with flavor. Whether it’s at restaurants like Ms. Pettry’s or at the Nomad in New York—where the roast chicken for two is an $82 must-get—chicken is moving to the top of the menu, elbowing aside presti...

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