A 2,000-Plus Page Cookbook is Upending the Science of Bread Making

September 27, 2016 2:36 PM

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In a lab outside of Seattle, Nathan Myhrvold, chef and former Microsoft executive, is giving new life to centuries-old baking techniques

“THIS IS ONE OF the few places in the world where you can watch a nuclear reactor being designed while baking bread,” says Nathan Myhrvold as he surveys the gleaming chrome kitchen inside Intellectual Ventures Laboratory, his research facility housed in an unassuming Bellevue, Washington, office par...

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