14 wines to pair with Easter dinner

April 2, 2015 4:42 PM

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14 wines to pair with Easter dinner

Traditionally, the Easter dinner groaning board bears the weight of big chunks of ham or lamb. But that doesn’t mean it has to become stale and routine. And the same is true for the wines that go with it.

A majority of Easter recipes for ham include some sweetness — whole hams crosshatched, even spiral-cut, glazed with unctuous toppings including pineapple juice, peaches, brown sugar, honey, maple syrup, blueberry jam, cola, root beer, even dessert wines such as Madeira or Marsala.

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