13 healthy frozen dinners

November 20, 2014 10:00 AM

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13 healthy frozen dinners

The freezer aisle has come a long way in the 60 years since the first TV dinners entered the scene. Instead of Salisbury steak and sad, rubbery peas, today's microwavable meals are likely to include kale and organic chicken.

"The quality and variety are so much better than they were just a few years ago," said Libby Mills, RDN, spokesperson for the Academy of Nutrition and Dietetics. "More people are demanding food that is both healthy and environmentally sound, and companies are responding."

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