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A Cookbook Packed With Red-Blooded Vegetarian Fare

May 31, 2018 5:23 PM
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The ‘Superiority Burger Cookbook” is full of wit, smart technique and the sort of deeply satisfying food you’ll find yourself craving at 2 a.m.

IT’S A UNIVERSAL truth that the best vegetarian food is the kind that doesn’t even try to mimic meat. Tofurky, soy bacon and textured-vegetable-protein “burger patties” always turn out to be pale, industrialized imitations of the red-blooded originals. But groundbreaking cookbooks like Deborah Madis...

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