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Botanica’s Chicken Paillards With Salsa Verde and Red Cabbage

May 3, 2018 3:14 PM
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Tender chicken, pounded thin, cooks quickly. With a punchy salsa verde and cumin-spiced red cabbage, this recipe from Botanica in Los Angeles makes a flavorful, gratifying meal

A DOLLOP OF BRIGHT and herby salsa verde can make any dish seem special. “Paired with something savory and simple, it’s magical,” said Heather Sperling, co-owner, with Emily Fiffer, of Botanica in Los Angeles.

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